Moong Dal Chilla Recipe
Make delicious Moong Dal Chilla with split mung lentils, vegetables, spices and herbs. These gluten-free and vegan Indian style savory lentil pancakes are loaded with protein, fiber and many vital nutrients. Serve Moong Dal Chilla any time of the day for a quick meal with tea/coffee or chutney. You can also make the batter and even the chillas ahead and refrigerate them.
How to Make Moong Daal Chilla
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Moong dal chilla are savory Indian Pancakes made with soaked and ground split mung lentil batter. It is spiced with cumin, fresh ginger and green chilies or red chilies. Further various vegetables like onions, carrots, tomatoes and coriander leaves are added to enhance the nutrition profile.
You may make these thin or thick, crispy or soft, however you like. Thick batter often yields thick crisp chillas and runny batter makes thin and slightly softer chilla.
If your batter is neither thick nor runny, you will be able to make them thin and crisp. You will know how to adjust the consistency if you make them a few times.